It’s National Hot Dog Day – Here Are Interesting Facts About the Hot Dog Business

National Hot Dog Day is July 20. The hot dog is sometimes mocked, but it is definitely one of America’s favorite foods and small businesses contribute an incredible amount to the hot dog industry.

Whether you call them hot dogs, sausages, frankfurters, weenies, sausages, coneys or red hot dogs, the hot dog is the quintessential American delicacy.

Last year, Americans spent more than $7.5 billion on hot dogs and sausages in U.S. grocery stores that they consumed in homes, barbecues, baseball fields, food stands and more.

Frank Facts for National Hot Dog Day

Interestingly, hot dogs are serious business. The global hot dog and sausage market is valued at $69.3 billion in 2018 and is expected to reach $80.5 billion by the end of 2025.

With the market expected to grow 1.9% from 2019 to 2025, many are trying to start their hot dog stand or buy a hot dog franchise business.

Residents of the city of Los Angeles consume more hot dogs than any other city in the US, devouring around £30 million worth of hot dogs. Los Angeles Dodgers fans consumed 2.7 million hot dogs in 2019. Hot dogs are served in 95% of homes in the United States, and hot dog consumption across America peaks from Memorial Day to Labor Day. It peaks on July 4, when the nation consumes a staggering 150 million hot dogs. A standard beef hot dog averages 190 calories. New Yorkers buy more hot dogs from stores than in any other city in the country. Travelers passing through Chicago’s O’Hare International Airport consume more hot dogs there than New York’s LaGuardia and Los Angeles International.

According to the National Hot Dog and Sausage, Council Americans consume about 20 billion hot dogs a year — with the average American eating about 70 hot dogs a year. National Hot Dog Day always falls on the third Wednesday of July.

History of the Humble Hot Dog

Hot dogs originally came from Germany and started out as Frankfurter Würstchens or small sausages served during imperial coronations. In the late 1800s, it would gradually make its way across the Atlantic to America. There is much debate about how the humble hot dog came to be. Popular hot dog lore tells us that a German immigrant named Anton Feuchtwanger incorporated the bun into his hot dogs in St. Louis, Missouri so his customers wouldn’t have to burn their hands.

Another lore claims that hot dogs first became popular in the US when a German immigrant started selling them from a cart in New York City’s Bowery district. In 1871, a Charles Feltman opened Coney Island’s first hot dog stand, and his business prospered and spread south, where the first sausage was served at a baseball park in 1893, establishing the link between hot dogs and baseball.

The name “hot dog” is often associated with a cartoonist who saw the carts selling “red hot dachshund dogs” on the New York Polo property and was unable to spell dachshund, so he chose to use “hot dogs” instead. ‘ to print.

In general, franks and sausages were the popular names for the Americanized hot dog and were named after their birthplaces, Frankfurt, Germany and Vienna, Austria. While hot dogs, franks and sausages are often used interchangeably today, a frank usually refers to a whole beef product, while a sausage usually contains pork

But what is a hot dog?

Regardless of how the hot dog came about, today there are several variations of the hot dog — even a vegetarian variety, despite objections from hot dog purists. The law may be on their side, the California legislature in 2013 defined the hot dog as a whole, salted, cooked sausage without skin or stuffed in a casing, which may be known as a frankfurter, frank, furter, sausage, red hot , vienna, bologna, garlic
bologna, or whipped sausage, and you can do that on a sandwich or on a bun’.

Meat used in hot dogs often comes from the muscle. In some cases, producers may also include other meats, such as liver and hearts. However, the U.S. Department of Agriculture requires manufacturers to list those ingredients on their packaging that say “with various meats” or “with meat by-products.” The meat is then ground into small pieces and mixed with spices and preservatives which are then put into casings.

State Variations

But it’s not that simple. Different states and regions have their take on the hot dog with their unique meat choices and accompanying spices and toppings. In Tuscon and Phoenix they’re called Sonorans, which are bacon-wrapped hot dogs, in Upstate New York they’re called Michigan Red Hots, which are beef franks with a natural casing, served in a steamed split-top bun and topped with a chopped chili (no tomatoes or beans), chopped raw onions and mustard.

Rhode Island offers all-beef hot dogs served in steamed side-sliced ​​buns with meat sauce, mustard, chopped onion, and a dash of celery salt. While Chicago offers a steamed poppy seed bun with a beef frankfurter topped with yellow mustard, bright green sauce, chopped onions, juicy red tomato wedges, a kosher pickle spear, a few spicy sports peppers, and finally a dash of celery salt.

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